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Baharat is a ground spice mix from the gulf states based around pepper, cloves and cumin. It is known as a middle eastern spice and is used throughout the cooking of Moroccan food and Turkish cuisine. This is also known as Advieh.
Size: 45 g

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Recipes, Links & More...

As a spice mix, Baharat is a bit of a useful all-rounder.  Baharat recipes include dukkah, soups, in a roast poussin (or chicken) stuffing.  Or how about grabbing some sumac and having a go at homemade street food with this falafel?