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Otherwise known as butchers string or roasting twine, this ball of wonder is considered an under-rated kitchen essential. Its use in roasted meats is famous; a trussed meat means it cooks more uniformly and holds its shape. Here's a step-by-step on how to use kitchen twine with your cut of meat, or here for trussing poultry. Here it is again being useful holding a piece of bacon to its steak in a filet mignon. There are so many uses, you might ask: How long is this piece of string?