Calcium Lactate - 1.3kg

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Calcium lactate is a crystallized salt which has a solidifying action, and is used in molecular gastronomy in reverse spherification. Our Calcium Lactate is powdery in form.

In food manufacturing, Calcium Lactate is used to "calcify" non-dairy drinks.

Recipes, Links & More...

Read our blog post on our Molecular Gastronomy range including Calcium Lactate, with recipe links!  Click here.  Or to go straight to an article on molecular cooking which takes you through the use of Calcium Lactate (with Sodium Alginate) to make mozzarella spheres, click here.