Availability: In Stock
This candy thermometer is a traditional liquid thermometer used to measure high temperatures of sugar syrup or hot oil. Be careful! This product is fragile.* We have recently changed model for a sturider variety.* This is also known as Deep Fry Thermometer, Sugar Thermometer.
Recipes, Links & More...
As both a candy and deep frying thermometer, this item can be used for savoury (such as deep-frying spiced oysters for Delcious Magazine's Oyster Slider; see our blog here) or sweet (patisserie concoctions like those from Adriano Zumbo's cookbook; our blog on one attempt is here). Find more information about temperatures for deep frying here and using the thermometer for cooking with sugar syrup here. (And click here for some Southern American deep fried chicken tips!)