Dried Red Rose Petals - 25g
Availability: In Stock
Recipes, Links & More...
Dried red rose petals, like their sister Dried Rose Buds and cousin Dried Lavender, are used through dessert kitchens. Here they are in a beautiful chocolate mousse recipe from Masterchef's Alana Lowes, or in Rose Petal Madeleines (for which you'll also need Rosewater and a Madeleine tray). There's also rose petals infused within a vanilla cake, or sprinkled atop Feast Magazine's Tamarind Madeleines (here's our link to the Tamarind Paste you'll need), which we loved so much we did a blog about. A tip for baking with dried rose petals, like in this shortbread: by moistening the petals prior to mixing in batter, browning or discolouration can be avoided.
Or out of the kitchen, dried rose petal confetti is an alternative use for this hard-to-find baking ingredient!