Gelatine Leaves - Gold
Gelatine leaf is the sheet form of this colourless, almost flavourless protein. It is used as a setting agent especially in desserts such as a silky Panna Cotta.
The Gold strength is most commonly used in cooking as it is great when making such things as champagne jellies or when using cooked fruits (cherries, peaches, etc).
Each pack contains 15 sheets at 2g per sheet. This is also known as Gelatine Leaf, Gelatine Sheet, Gold Gelatine.
Note! There's only 10 left in stock so any backorders will increase shipping times.