Gellan - 70g - Best Before 30-06-18 - Sale

Availability: In Stock
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Only one left at this price - Original Price $29.50

*Best Before 30-06-18*

Gellan is a setting agent used in specialist cooking, such as Molecular Gastronomy. It is created when algae is fermented and is used to make firm and brittle gels.

Size: 70 g
Recipes, Links & More...

Another setting agent who’s hits include Zumbo’s MasterChef Macaron Tower and this brilliant Flaming Cointreau Sorbet recipe.  In the latter, Gellan’s heat-resistant properties are used to enable the cointreau flame to burn without melting the sorbet.  Incredible!  Read more about our Molecular Gastronomy range here

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