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Mirin is a sweet, spirit-based rice liquid used in Japanese cooking.

We have a new brand (Obento) with a larger quantity of 200 mls.

Size: 200 ml
Recipes, Links & More...

We see Mirin listed in many an ingredients regime, and more recipe links will be coming.  In the meantime, here it is teamed with Shiro Miso Paste in a glazed eggplant dish.  Or here is a quick and easy salmon with mirin from Nigella (you'll need Rice Wine Vinegar for this little beauty also).  To learn more about Mirin (like how it is made from a mix of fermented rices and alcohol), see here