Sodium Alginate - 200g
Availability: Out of Stock
Sodium Alginate is a thickening substance, which when combined with calcium chloride, forms the gel-like product to become the basis for your "caviar"! It can thicken, emulsify or increase the viscosity of liquids.To make a sweet addition to your meal why not pair Sodium Alginate with Raspberry powder to create the most luscious raspberry caviar you have ever tasted.
This item is currently out of stock and will be available soon.
Recipes, Links & More...
Sodium Alginate listed one of the 5 Molecular Gastronomy home cook staples! For ideas about spherification click here to see a large apricot "yolk", here to see the infamous mango caviar or here for apple caviar. For an update on our Molecular Gastronomy range, read our blog post here.