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Recipes, Links & More...
What is Viincotto or Vino Cotto, this condiment we keep hearing about? Vincotto is made from cooking unfermented grapejuice. It is not a vinegar, but it can be used a dressing or for deglazing a pan. Adventurous foodies often use Vincotto in sweet dishes as well - from a simple drizzle over ricotta or plain ice-cream to this adventurous recipe from the grande dame of Australian cooking, Ms Maggie Beer, for which you'll also require our Salted Capers.