Availability: In Stock
« Return to Vinegars & Balsamiques
Vincotto, which is Italian means "cooked wine" is a bittersweet condiment from southern Italy. It can be used in sweet or savoury cooking. This is also known as Vino Cotto.
Size: 250 ml
Recipes, Links & More...

What is Viincotto or Vino Cotto, this condiment we keep hearing about?  Vincotto is made from cooking unfermented grapejuice.  It is not a vinegar, but it can be used a dressing or for deglazing a pan.  Adventurous foodies often use Vincotto in sweet dishes as well - from a simple drizzle over ricotta or plain ice-cream to this adventurous recipe from the grande dame of Australian cooking, Ms Maggie Beer, for which you'll also require our Salted Capers.