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Xanthan Gum is a gluten-free fermented vegetable starch, used as a thickener or emulsifier.
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Everybody's asking, "What is Xanthan Gum?" due to the perfect storm of molecular gastronomy meets allergy-free cooking. Read about Xanthan Gum, this healthfood store staple, now considered one of the 5 Molecular Gastronomy essentials! Apparently, it's also a miracle ingredient for concocting a vegan-friendly, egg and dairy-free ice-cream. Or see more info on our blog post here. Don't know how to get Xanthan Gum? Why, online at Gourmet Goldmine, of course!!