Find your gold!

  • Bag: (Empty)
  • Login
Connect with us
Gourmet Goldmine on Facebook
Gourmet Goldmine on Twitter
Follow Us on Pinterest
email Gourmet Goldmine
Gglogo
Home About Us Products Customer Service Contact Blog Media/Charity Newsletter Gift Vouchers
  • Baking
  • Christmas Cooking
  • Clearance
  • Chocolate
  • Cooking Fats & Stocks
  • Delicatessen & Specialist Cooking Shop
  • French Cooking
  • Gift Packs & Treasure Chests
  • Mediterranean
  • Molecular Gastronomy
  • Plating & Decoration
  • Spices
  • Sugars & Salts
  • Tinned, Dried & Pickled
  • Utensils & Cookware
  • Vinegars & Balsamiques
Buy Gift Certificates
  • Gelatine is used as a setting agent in specialist cooking and is available from Gourmet Goldmine.
    Gelatine Leaves - Titanium $9.95
  • Calcium lactate is a crystallized salt which has a solidifying action, and is used in molecular gastronomy to make spheres or caviar.
    SALE - Calcium Lactate - 60g $8.95
  • As seen on TV! French lace crepes flaked into crispy wafer pieces, this hard-to-find ingredient has kind of taken the world by storm.
    Paillete Feuilletine - 100g $18.95
  • A food additive which, when used in a recipe in combination with other molecular gastronomy ingredients, aids spherification.
    Sale - Calcium Chloride - 80g $4.95
  • Dark brown Chinese rice vinegar, used throughout Asian cooking.
    Chinkiang "Zhenjiang" $8.95
  • Dried rose petals used decoratively or as a dessert ingredient
    Dried Red Rose Petals - 25g $9.95
  • The tangy berry used in pies or casseroles, or scattered in a fruit compote.
    Barberries - Zareshk - 15g $5.00
  • Calcium lactate is a crystallized salt which has a solidifying action, and is used in molecular gastronomy to make spheres or caviar.
    Calcium Lactate - 150g $19.95
  • A thickening substance, which when combined with calcium chloride, forms the gel-like product to become the basis for your "caviar"!
    Sodium Alginate - 80g $12.95
  • This versatile ingredient is not just for Christmas, although that's when it's most popular with us home chefs!
    Chestnut Puree (sweetened) $13.95
  • This herb-infused white wine vinegar is made from 100% natural ingredients and imported from France.
    Tarragon Vinegar $11.95
  • A thickening substance, which when combined with calcium chloride, forms the gel-like product to become the basis for your "caviar"!
    Sodium Alginate - 1.6kg $115.95
  • A thickening substance, which when combined with calcium chloride, forms the gel-like product to become the basis for your "caviar"!
    Sodium Alginate - 600g $59.95
  • Calcium lactate is a crystallized salt which has a solidifying action, and is used in molecular gastronomy to make spheres or caviar.
    Calcium Lactate - 1.3kg $95.95
  • A thickening substance, which when combined with calcium chloride, forms the gel-like product to become the basis for your "caviar"!
    Sodium Alginate - 200g $23.95
« First ‹ Prev ... 2 3 4 5 6

Your Shopping Bag

Bag Bag: (Empty)

Register with us to
find out about our
Specials
New Items
Promotions
& more
Home About Us Products Customer Service Contact Blog Media/Charity Newsletter Gift Vouchers