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  • Ruby Gold Lustre Powder 15g
    Ruby Gold Lustre Powder 15g $9.90
  • The sodium salt of citric acid, helps to bind melted ingredients.
    Sodium Citrate - 80g $5.95
  • This is a powdered form of lecithin, a liquid, extracted from soy beans. It has health properties but we love it because Heston does; it helps hold ingredients together in you baking.
    Soy Lecithin "Lecithin Powder" - 1.3kg $89.95
  • From the home of Champagne!
    Champagne Vinegar $14.95
  • As seen on TV! French lace crepes flaked into crispy wafer pieces, this hard-to-find ingredient has kind of taken the world by storm.
    Paillete Feuilletine - 100g $18.95
  • Sugar made from beetroot fructose, isomalt holds it shape when heated and is used in specialist baking.
    Isomalt Powder - 220g $12.95
  • Dried Porcini Mushrooms - 100g
    Dried Porcini Mushrooms - 100g $19.95
  • Chocolate Popping Candy - 100gm
    Chocolate Popping Candy - 100gm $14.95
  • Unrefined brown sugar made from sugarcane juice. For fabulous fudge cakes!
    Muscovado Sugar - Dark $6.95
  • Dried rose petals used decoratively or as a dessert ingredient
    Dried Pink Rose Petals - 20g $9.95
  • Dried rose petals used decoratively or as a dessert ingredient
    Dried Red Rose Petals - 25g $9.95
  • This herb-infused white wine vinegar is made from 100% natural ingredients and imported from France.
    Tarragon Vinegar $11.95
  • A thickening substance, which when combined with calcium chloride, forms the gel-like product to become the basis for your "caviar"!
    Sodium Alginate - 80g $12.95
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