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  • This bittersweet condiment from southern Italy can be used in sweet or savoury cooking.
    Vincotto $15.95
  • Colourless, thick liquid used in making desserts, confectionary and preserves.
    Glycerine $4.75
  • Gluten-free thickening agent and plant extract.
    Guar Gum $5.50
  • A plant extract for setting
    Pectin Powder $13.75
  • Dried Raspberry Powder - 50g
    Dried Raspberry Powder - 50g $13.95
  • Chocolate Popping Candy - Best Before 20/10/18 - Sale
    Chocolate Popping Candy - Best Before 20/10/18 ... $12.95
  • Sharp, spicy, fragrant berries originated in Szechuan province but now utilised throughout international cuisine.
    Sichuan Pepper (Whole) $6.65
  • Made in France from 100% natural ingredients, this fruity raspberry infused white wine vinegar will give you a taste of summer!
    Raspberry Vinegar $10.95
  • A thickening substance, which when combined with calcium chloride, forms the gel-like product to become the basis for your "caviar"!
    Sodium Alginate - 600g $59.95
  • Tamarind comes from the pods of a tropical tree, the sweet and sour pulp is used throughout Asian cooking.
    Tamarind Paste $6.35
  • Mace is the covering of the nutmeg; it has a delicate nutmeggy flavour which enhances a range of savoury dishes.
    Mace (ground) $5.95
  • Square and round ravioli cutters for perfect pasta.
    Ravioli Cutter $9.95
  • wine vinegar, white wine vinegar, chardonnay vinegar,
    Chardonnay Vinegar $15.95
  • Measuring 49.5x39 cm, this is an essential kitchen accessory! The baking mat allows you to easily roll, cut and manipulate your pastry, dough or fondant creations.
    Silicone Pastry Mat $15.90
  • Tamarind comes from the pods of a tropical tree, the sweet and sour pulp is used throughout Asian cooking. Buy it in block form and use by mixing a piece in hot water and pushing through a sieve to extract the pulp.
    Tamarind Pulp $5.35
  • Flavourless vegetarian gelling agent used in sweet and Asian food. Unlike gelatine, agar agar does not need chilling and will set at room temprature.
    Agar Agar Powder $6.95
  • Tangy juice from the Japanese citron; use it in your sweet or savoury contemporary cooking.
    Yuzu Juice $22.95
  • Calcium lactate is a crystallized salt which has a solidifying action, and is used in molecular gastronomy to make spheres or caviar.
    Calcium Lactate - 150g $19.95
  • A Middle Eastern spice mixture usually containing a mix of thyme, sumac and salts.
    Za'atar $7.95
  • A thickening substance, which when combined with calcium chloride, forms the gel-like product to become the basis for your "caviar"!
    Sodium Alginate - 1.6kg $115.95
  • Sea Salt - South Australian - 250g
    Sea Salt - South Australian - 250g $5.95
  • This versatile ingredient is not just for Christmas, although that's when it's most popular with us home chefs!
    Chestnut Puree (sweetened) $13.95
  • A food additive which, when used in a recipe in combination with other molecular gastronomy ingredients, aids spherification.
    Calcium Chloride - 1.6kg $55.95
  • Calcium lactate is a crystallized salt which has a solidifying action, and is used in molecular gastronomy to make spheres or caviar.
    Calcium Lactate - 400g $36.95
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