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  • A Middle Eastern spice mixture usually containing a mix of thyme, sumac and salts.
    Za'atar $7.95
  • A thickening substance, which when combined with calcium chloride, forms the gel-like product to become the basis for your "caviar"!
    Sodium Alginate - 1.6kg $115.95
  • Sea Salt - South Australian - 250g
    Sea Salt - South Australian - 250g $5.95
  • An earthy aromatic gum-like resin which comes from Greek bushes and are actually related to the Pistachio! Used in sweet Greek and Turkish dishes, and also in Egyptian and Moroccan cuisine.
    Mastic - 2g - Sale $5.95
  • An armoatic blend of spices used in Indian cooking; it is usually added to hot oil prior to the addition of vegetables or lentils. This blend has the seeds of brown mustard, nigella, cumin, fenugreek and fennel.
    Panch Phora $4.50
  • This versatile ingredient is not just for Christmas, although that's when it's most popular with us home chefs!
    Chestnut Puree (sweetened) $13.95
  • A food additive which, when used in a recipe in combination with other molecular gastronomy ingredients, aids spherification.
    Calcium Chloride - 1.6kg $55.95
  • Calcium lactate is a crystallized salt which has a solidifying action, and is used in molecular gastronomy to make spheres or caviar.
    Calcium Lactate - 400g $36.95
  • Ancho Chilli - Ground - Sale
    Ancho Chilli - Ground - Sale $4.95
  • This is a powdered form of lecithin, a liquid, extracted from soy beans. It has health properties but we love it because Heston does; it helps hold ingredients together in you baking.
    Soy Lecithin "Lecithin Powder" - 70g $8.95
  • This is a powdered form of lecithin, a liquid, extracted from soy beans. It has health properties but we love it because Heston does; it helps hold ingredients together in you baking.
    Soy Lecithin "Lecithin Powder" - 180g $17.95
  • Lay these reusable ceramic beads onto baking paper placed over your pastry for blind baking. Ensure the perfect crust for your filling!
    Baking Weights $8.95
  • A thickening substance, which when combined with calcium chloride, forms the gel-like product to become the basis for your "caviar"!
    Sodium Alginate - 80g $12.95
  • This is a powdered form of lecithin, a liquid, extracted from soy beans. It has health properties but we love it because Heston does; it helps hold ingredients together in you baking.
    Soy Lecithin "Lecithin Powder" - 450g $35.95
  • Squid Ink has a natural black pigment which adds that distinctive and striking colour to your pasta, risotto or puree.
    Squid Ink $7.95
  • This is a powdered form of lecithin, a liquid, extracted from soy beans. It has health properties but we love it because Heston does; it helps hold ingredients together in you baking.
    Soy Lecithin "Lecithin Powder" - 1.3kg $89.95
  • As seen on TV! French lace crepes flaked into crispy wafer pieces, this hard-to-find ingredient has kind of taken the world by storm.
    Paillete Feuilletine - 100g $18.95
  • Sugar made from beetroot fructose, isomalt holds it shape when heated and is used in specialist baking.
    Isomalt Powder - 220g $12.95
  • Square and round ravioli cutters for perfect pasta.
    Ravioli Cutter $9.95
  • Dried Porcini Mushrooms - 100g
    Dried Porcini Mushrooms - 100g $19.95
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