Find your gold!

  • Bag: (Empty)
  • Login
Connect with us
Gourmet Goldmine on Facebook
Gourmet Goldmine on Twitter
Follow Us on Pinterest
email Gourmet Goldmine
Gglogo
Home About Us Products Customer Service Contact Blog Media/Charity Newsletter Gift Vouchers
  • Asian Cooking
  • Baking
  • Christmas Cooking
  • Clearance
  • Cooking Fats & Stocks
  • Delicatessen & Specialist Cooking Shop
  • French Cooking
  • Gift Packs & Treasure Chests
  • Mediterranean
  • Molecular Gastronomy
  • Plating & Decoration
  • Spices
  • Sugars & Salts
  • Tinned, Dried & Pickled
  • Utensils & Cookware
  • Vinegars & Balsamiques
Buy Gift Certificates
  • Specially blended woodchips to professionally smoke your seafood. Use in a BBQ or foil-lined wok.
    Woodchips - Fish and Seafood $9.95
  • Calcium lactate is a crystallized salt which has a solidifying action, and is used in molecular gastronomy to make spheres or caviar.
    Calcium Lactate - 150g $19.95
  • A Middle Eastern spice mixture usually containing a mix of thyme, sumac and salts.
    Za'atar $6.95
  • A thickening substance, which when combined with calcium chloride, forms the gel-like product to become the basis for your "caviar"!
    Sodium Alginate - 200g $23.95
  • A food additive which, when used in a recipe in combination with other molecular gastronomy ingredients, aids spherification.
    Calcium Chloride - 250g $16.95
  • Sea Salt - South Australian - 250g
    Sea Salt - South Australian - 250g $5.95
  • Dried rose petals used decoratively or as a dessert ingredient
    Dried Rose Petals $6.95
  • This versatile ingredient is not just for Christmas, although that's when it's most popular with us home chefs!
    Chestnut Puree (sweetened) $13.95
« First ‹ Prev ... 3 4 5 6 7

Your Shopping Bag

Bag Bag: (Empty)

Register with us to
find out about our
Specials
New Items
Promotions
& more
Home About Us Products Customer Service Contact Blog Media/Charity Newsletter Gift Vouchers